Cokoladni kolac za svaki dan

Potrebno:
120 g putera

180 g čokolade

2 jaja

2 žumanceta

1/3 šolje šećera

1 kašika brašna

Priprema:

Rernu zagrejte na 250 stepeni. Na laganoj temperaturi otopite čokoladu i puter, a u međuvremenu umutite jaja, žumanca i šećer.

Kada je čokolada otopljena, spojite ove dve mešavine i na kraju dodajte brašno i umutite.

Sipajte u kalupe i pecite u zagrejanoj rerni 6-8 minuta. Ostavite da se prohlade pet minuta pre služenja.

Ukrasite sladoledom ili pospite šećerom u prahu.

ENG translate:

Required:

120 g of butter

180 g chocolate

2 eggs

2 egg yolks

1/3 cup sugar

1 tablespoon flour

Preparation:

Preheat the oven to 250 degrees. At low temperature Melt the chocolate and butter, and in the meantime, beat eggs, egg yolks and sugar.

When chocolate is melted, connect the two mixtures and finally add the flour and whisk.

Pour into molds and bake in preheated oven for 6-8 minutes. Leave to cool for five minutes before serving.

Decorate the ice cream or sprinkle with powdered sugar.